SOP templatesPharmacy

Pharmacy Cold Chain SOP Template

A ready-to-use SOP for keeping refrigerated and frozen pharmacy stock within temperature range, from receiving cold-chain shipments to daily monitoring and excursion response.

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Ilia PirozhenkoReviewed by Ilia Pirozhenko, Founder, Perfect WikiUpdated September 15, 202612 steps4 roles3 min read
Standard operating procedureSOP-PHA-006 ยท Rev 1.0
Owner
Pharmacist in Charge
Effective date
September 15, 2026
Review cycle
Every 12 months

1.Purpose

To keep temperature-sensitive medication within its required range from receipt through patient pickup, and to respond quickly and document any temperature excursion.

2.Scope

Applies to refrigerated and frozen medications, including vaccines and biologics, stored or dispensed by the pharmacy. Does not cover non-refrigerated inventory, covered by the inventory management SOP.

Definitions

Temperature excursion
A period where a refrigerator or freezer reading falls outside its required range.
Continuous temperature logger
A device that records refrigerator or freezer temperature at set intervals for later review.
Cold pack shipment
A delivery packed with ice or gel packs and a temperature indicator to keep contents within range in transit.

3.Responsibilities

Pharmacy Technician
Receives cold-chain shipments, logs temperatures and stocks the refrigerator or freezer.
Pharmacist
Assesses product viability after an excursion and decides whether stock can still be used.
Pharmacist in Charge
Maintains the temperature monitoring program and approves the backup power plan.
Delivery Driver
Transports patient take-home cold-chain items in an insulated container.

RACI matrix

ActivityPharmacy TechnicianPharmacistPharmacist in ChargeDelivery Driver
Check unit temperature before accepting shipmentR/AI--
Record twice-daily temperature logR/AI--
Assess product viability after an excursionIR/AC-
Maintain backup power planI-R/A-
Transport cold-chain item to patientCI-R/A

R = Responsible, A = Accountable, C = Consulted, I = Informed

4.Materials and PPE

Materials, tools and systems

  • โ†’Calibrated pharmacy-grade refrigerator and freezer
  • โ†’Continuous temperature logger or min/max thermometer
  • โ†’Cold chain temperature log
  • โ†’Insulated bags and gel packs for patient pickup
  • โ†’Backup power or generator plan documentation
  • โ†’Manufacturer package inserts for storage requirements

Personal protective equipment

  • โ†’Disposable nitrile gloves

5.Procedure

  1. 5.1

    Verify unit calibration before receiving

    Pharmacy Technician

    Confirm the pharmacy refrigerator or freezer thermometer is within its calibration date and reading correctly before accepting a cold-chain shipment.

  2. 5.2

    Inspect the shipment on arrival

    Pharmacy Technician

    Check the shipping container's temperature indicator, ice pack condition and packaging integrity as soon as the delivery arrives.

  3. 5.3

    Record the arrival temperature

    Pharmacy Technician

    Read and record the shipment's temperature indicator or logger result immediately, before moving the product into storage.

    Checkpoint: The arrival temperature is recorded before the shipment is opened and shelved.

  4. 5.4

    Quarantine an out-of-range shipment

    Pharmacy Technician

    If the shipment arrives outside its required range, place it in a clearly marked quarantine area and do not shelve it with active stock.

    Warning: Never dispense or return an out-of-range shipment to active stock until a pharmacist has assessed it.

  5. 5.5

    Move stock into storage promptly

    Pharmacy Technician

    For shipments within range, move the product into the refrigerator or freezer promptly to minimize time outside required temperature.

  6. 5.6

    Log temperature twice daily

    Pharmacy Technician

    Read and record the refrigerator or freezer temperature at the start and end of each business day, or review the continuous logger download.

  7. 5.7

    Respond to an alarm or out-of-range reading

    Pharmacy Technician

    If a reading is out of range, check the door seal and power connection, note the duration of the excursion, and notify the pharmacist immediately.

  8. 5.8

    Assess product viability

    Pharmacist

    Review the excursion's duration and temperature against the manufacturer's stability data or contact the manufacturer to decide whether affected stock can still be used.

    Checkpoint: No affected product is dispensed until a viability decision is documented.

  9. 5.9

    Document the excursion and corrective action

    Pharmacist

    Record the excursion's cause, duration, affected products and the viability decision on the cold chain temperature log.

  10. 5.10

    Maintain the backup power plan

    Pharmacist in Charge

    Confirm the backup power or generator plan for refrigeration is current and test it on the schedule set by the pharmacist in charge.

  11. 5.11

    Rotate stock within the unit

    Pharmacy Technician

    Shelve refrigerated and frozen stock by FEFO within the unit so soonest-expiring product is used first.

  12. 5.12

    Pack cold-chain items for patient pickup

    Delivery Driver

    Place dispensed refrigerated items in an insulated bag with a gel pack for patient pickup or delivery, and remind the patient to refrigerate on arrival home.

6.Quality checks

  • โ†’Every cold-chain shipment has a recorded arrival temperature.
  • โ†’Refrigerator and freezer temperatures are logged twice daily without gaps.
  • โ†’Every excursion has a documented viability decision before affected stock is used.
  • โ†’The backup power plan has been tested within the last year.

7.Records

  • โ†’Cold chain temperature log
  • โ†’Shipment arrival temperature records
  • โ†’Excursion and corrective action documentation
  • โ†’Backup power plan test records

8.KPIs

  • โ†’Number of temperature excursions per quarter
  • โ†’Percentage of scheduled temperature logs completed on time
  • โ†’Average time to respond to an out-of-range alarm
  • โ†’Dollar value of cold-chain stock lost to excursions

9.Common mistakes

  • โ†’Shelving a cold-chain shipment before reading its arrival temperature.
  • โ†’Skipping a daily temperature log entry when the pharmacy is busy.
  • โ†’Assuming a brief door opening caused an excursion without checking the actual duration.
  • โ†’Dispensing from a quarantined shipment before a viability decision is made.

10.Revision history

RevisionDateDescriptionReviewed by
1.0September 15, 2026Initial releaseIlia Pirozhenko

This is a template. Adapt it to your organization, equipment and local regulations before use.

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The refrigerator alarm just went off and the temperature is above range, what do I do?

Check the door seal and power connection right away, note how long and how far out of range it has been, and notify the pharmacist immediately so they can assess whether the stock inside is still usable before anything is dispensed.Source: step 5.7 ยท Respond to an alarm or out-of-range reading
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