- Owner
- Quality Manager
- Effective date
- September 15, 2026
- Review cycle
- Every 12 months
1.Purpose
To remove product residue and contamination from production equipment before the next run or changeover, protecting product quality and preventing cross-contamination between products.
2.Scope
Applies to scheduled and changeover-driven cleaning and sanitation of production equipment. General workstation tidiness under the 5S program is covered by a separate SOP.
Definitions
- CIP
- Clean-in-place. A cleaning method where cleaning solution circulates through the equipment without full disassembly.
- COP
- Clean-out-of-place. A cleaning method where parts are removed from the equipment and cleaned separately, such as in a wash sink or tank.
- Dwell time
- The amount of time a cleaning or sanitizing chemical must remain in contact with a surface to be effective.
- Pre-operational inspection
- A visual and, where applicable, swab-tested inspection performed after cleaning and before restart to confirm the equipment is clean.
3.Responsibilities
- Cleaning Technician
- Performs disassembly, cleaning, sanitizing and reassembly per the cleaning procedure for the equipment.
- Maintenance Technician
- Supports lockout/tagout and reassembly of components requiring tools or mechanical adjustment.
- Quality Inspector
- Performs the pre-operational inspection and approves the equipment for restart.
- Production Supervisor
- Schedules the cleaning window and confirms the equipment is released back to production.
RACI matrix
| Activity | Cleaning Technician | Maintenance Technician | Quality Inspector | Production Supervisor |
|---|---|---|---|---|
| Lock out equipment before cleaning | R | R/A | - | I |
| Disassemble, clean and sanitize | R/A | C | I | - |
| Perform pre-operational inspection | I | - | R/A | I |
| Approve restart and release to production | I | I | A | R |
R = Responsible, A = Accountable, C = Consulted, I = Informed
4.Materials and PPE
Materials, tools and systems
- โCleaning procedure specific to the equipment and product changeover type
- โApproved cleaning and sanitizing chemicals with concentration guidance
- โLockout/tagout devices
- โCleaning tools (brushes, scrapers, hoses) dedicated to food or product contact surfaces where required
- โSwab test kit or ATP test device where used
- โCleaning verification log or CIP/COP checklist
Personal protective equipment
- โChemical-resistant gloves
- โSafety glasses or face shield
- โWaterproof apron or coveralls
- โNon-slip boots
5.Procedure
- 5.1
Review the cleaning schedule and method
Cleaning TechnicianTechnician checks the cleaning schedule to confirm which method applies, such as a dry clean between similar products or a full wet clean for an allergen or major changeover.
- 5.2
Lock out the equipment
Maintenance TechnicianMaintenance technician applies lockout/tagout to the equipment's energy sources per the site's lockout tagout procedure before any guard is removed.
Warning: Do not remove guards or access covered areas of the equipment before lockout/tagout is fully applied and verified.
- 5.3
Disassemble removable parts
Cleaning TechnicianCleaning technician removes guards, covers and other removable parts specified in the cleaning procedure for cleaning out of place.
- 5.4
Remove gross debris before washdown
Cleaning TechnicianTechnician removes bulk product residue, packaging debris and loose material by hand or with a scraper before applying water or chemical.
- 5.5
Apply cleaning chemical at the specified concentration
Cleaning TechnicianTechnician mixes and applies the approved cleaning chemical at the concentration and dwell time specified in the cleaning procedure.
Warning: Never mix cleaning chemicals that are not approved to be combined, and always use the concentration specified in the procedure.
- 5.6
Scrub or run the CIP cycle
Cleaning TechnicianTechnician scrubs surfaces by hand per the defined cleaning method, or runs the CIP cycle for equipment cleaned in place, following the specified time and temperature.
- 5.7
Rinse and inspect for residue
Cleaning TechnicianTechnician rinses all cleaned surfaces thoroughly and inspects visually for remaining product residue or cleaning chemical film.
- 5.8
Sanitize contact surfaces
Cleaning TechnicianTechnician applies the approved sanitizer to product contact surfaces at the specified concentration and dwell time where the procedure requires sanitation.
- 5.9
Allow equipment to dry
Cleaning TechnicianTechnician allows the equipment to air dry or dries it per the procedure before reassembly, avoiding recontamination from a dirty cloth or airline.
- 5.10
Reassemble guards and components
Maintenance TechnicianMaintenance technician reassembles guards and components removed during disassembly, confirming each is secured correctly.
- 5.11
Perform the pre-operational inspection
Quality InspectorQuality inspector performs a visual inspection and, where required, a swab test of product contact surfaces before approving the equipment for restart.
Checkpoint: Pre-operational inspection passes visual and, where required, swab test criteria before the equipment restarts.
- 5.12
Complete and sign the cleaning log
Cleaning TechnicianCleaning technician and quality inspector complete and sign the cleaning verification log, recording chemicals used, times and inspection results.
- 5.13
Restore lockout and return to production
Maintenance TechnicianMaintenance technician removes lockout/tagout in the correct sequence, and the production supervisor confirms the equipment is released back to production.
6.Quality checks
- โPre-operational inspection is completed and passed before every restart after cleaning.
- โCleaning chemical concentration and dwell time match the written procedure, not an estimate.
- โCleaning verification logs are signed by both the cleaning technician and quality inspector.
- โSwab or ATP test results, where used, meet the defined pass criteria before release.
7.Records
- โCleaning verification log or CIP/COP checklist
- โPre-operational inspection results
- โSwab or ATP test results
- โLockout/tagout verification record
8.KPIs
- โPre-operational inspection pass rate on first check
- โCleaning cycle time against target
- โCross-contamination or allergen-related quality events
- โPercentage of cleaning logs completed and signed same day
9.Common mistakes
- โRestarting equipment before the pre-operational inspection is completed.
- โGuessing at chemical concentration instead of measuring it per the procedure.
- โSkipping lockout/tagout because the cleaning task seems low-risk.
- โNot drying equipment fully before reassembly, allowing recontamination.
- โReusing cleaning tools across different products without following the dedicated tool procedure.
10.Revision history
| Revision | Date | Description | Reviewed by |
|---|---|---|---|
| 1.0 | September 15, 2026 | Initial release | Ilia Pirozhenko |
This is a template. Adapt it to your organization, equipment and local regulations before use.